Live L’Artisan life with better bread on every plate.
Bringing European bread-making to Southern California restaurants and hotels.
L’Artisan Valley Baking Co is a wholesale bakery producing artisanal, handmade breads and pastries using traditional baking methods and techniques.
The art of handmade bread, delivered.
Let us bake for you —
Quality breadmaking at scale is an art and science — a blend we’ve been perfecting for over 20 years.
Hotel and restaurant space comes at a premium, which is why our customers rely on us to supply fresh baked bread that tastes like it came out of their ovens, but without the added storage and production costs.
Our timeless, traditional methods deliver breads and pastries of unmatched quality while saving you time, effort, and freezer space.
The Breads
Simplicity, consistency, quality — the cornerstones of artisan baking.
L’Artisan Valley Baking Company was born in 2003 out of a desire to bring artisanal breads to local hotels and restaurants. L’Artisan now delivers thousands of fresh handmade loaves, rolls, and pastries to businesses throughout Southern California daily.
Flour, water, salt, yeast — four simple ingredients for endless artistic creations.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
— James Beard
