| San Francisco Sourdough Made from our original fifteen year old cultivated starter, for a natural and slow proofing process.Baked in our earth deck oven. |
Roasted Garlic Levain Original Levain bread mixed with chopped garlic cloves roasted in olive oil. |
| French bread Made with our original starter, refreshed twelve hours before its last mixing for a beautiful hard crust and a soft chewy center. |
Sun-Dried Tomato Made Italian style with basil, thyme, oregano, garlic powder, tomato paste and sun-dried tomatoes. |
| Country French Made in our original and unique way: we add organic wheat and rye Levain starter for a thicker and darker crust with a richer and more flavorful character. |
Challah Jewish egg bread. Available with raisin, rosemary, raisin cinnamon and plain (braided or loaf). |
| Asiago Cheese French bread made with zesty asiago cheese for a crispier, more flavorful taste of crust. |
Ciabatta Large "slipper" bread with a dramatic texture, leavened with our original Italian Biga starter and rolled in cornmeal for a crispier crust. |
Levain |
Honey Walnut Wheat Wheat Levain bread, walnut added for a rich nutty flavor. |
| Caraway Rye Made with whole and ground caraway seeds and organic Levain starter for a deeper stronger flavor. |
Earthly Raisin Pecan Wheat Levain bread mixed with pecans, midget raisins and golden raisins. |
| Honey Wheat Soft wheat bread made with organic Levain starter with honey and molasses. |
Cranberry Pecan Soft wheat bread mixed with pecan pieces, dried cranberries an honey. |
| Earthy 9 Grain Rich and flavorful bread mead with organic Levain starter and a mix of oats, wheat berry, millet, flax rye meal, ground caraway and sunflower seeds. |
Semolina A mixture of semolina (durum flour) and our original French starter. |
| Herbed Focaccia Made with our original Italian Biga starter and a mix of rosemary, basil, oregano, garlic and extra virgin olive oil. |
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Copyright © 2009 Simple Design Productions. 760-296-5062 contact@simplewebstudio.info |
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