How We Began
We began operations in 2003, driven by a desire to bring artisanal breads and European pastries to local hotels and restaurants and the hospitality industries. Space in these places comes at a premium, which is why our customers rely on us to supply fresh-baked bread that tastes like it came out of their ovens, but without the added storage and production costs.
Quality Bread
We believe bread is made to be tasted using only simple ingredients, but without compromising the end result. Quality breadmaking at scale is both an art and a science — a blend we’ve been perfecting for over 20 years. It’s a timeless, traditional method that allows us to deliver breads and pastries of unmatched quality while saving you time, effort, and freezer space.
Today, we deliver thousands of fresh, handmade loaves, rolls, and pastries to businesses throughout Southern California every day.